Last Stand | Common strip mall Parking lot shanty Suburbanization sprawl |
F
rozen custard was created in Coney Island, New York, by Archie C. Kohr in 1919. It is a cold dessert featuring a thick, creamy texture and a smoother, softer consistency than ice cream. Made with eggs in addition to cream and sugar, it typically contains 10% butterfat, 1.4% egg yolk and 20% air. Now available in a parking lot facing a major traffic arterial.
“The art is the challenge which you must meet every day: the technique you should learn to control with time. The science and the art of photography are really one, and not opposed to each other.” - Yousuf Karsh
